Chicken Tikka
Description
This classic Indian appetizer or main course features succulent chicken breast cubes marinated in a vibrant blend of yogurt, lemon juice, ginger, garlic, and aromatic spices like coriander and chili. The yogurt tenderizes the meat while the spices create a rich, tangy, and slightly spicy flavor profile. Grilling the skewered chicken gives it a beautiful char and a smoky aroma that is hard to resist. Perfect for summer barbecues, dinner parties, or a flavorful weeknight meal served with naan bread and raita. It&# 226;ÂÂs a dish that brings the authentic taste of the tandoor into your home kitchen with minimal effort and maximum reward.Ingredients
Directions
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Rinse the chicken breasts and pat them dry with paper towels.
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Cut the chicken into 3/4-inch cubes.
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Thread the chicken cubes onto short skewers.
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Place the skewered chicken into a shallow non-metal dish.
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In a small bowl, mix together yogurt, grated ginger, crushed garlic, chili powder, ground coriander seeds, salt, lime juice, and oil.
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Pour the marinade over the skewered chicken and turn to coat completely.
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Cover the dish and refrigerate for 6 hours or overnight to allow the chicken to absorb the flavors.
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Preheat your grill to medium-high heat.
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Place the skewered chicken on the grill rack.
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Cook for 5 to 7 minutes, turning skewers occasionally and basting with any remaining marinade until cooked through and slightly charred.
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Serve hot, garnished with fresh lime slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280.9kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.7g9%
- Cholesterol 144.7mg49%
- Sodium 126.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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