Sauteed Chicken And Grapes

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Sauteed Chicken and Grapes recipe image
Sauteed Chicken and Grapes recipe image
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Sauteed Chicken And Grapes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 448.0

Description

This International main features Drumsticks, Thighs, Breasts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Flour to dust the chicken 2 tb Cooking oil 3/4 c Madeira or sherry 1/4 c Whipping
  2. cream 3 Bay leaves 1 Branch fresh thyme; -=OR=- 1 ts -Dried thyme 2 Chicken livers 1 1/2 c Seedless grapes
  3. PREHEAT OVEN TO 375F (191&# 194;°C).
  4. Rinse the chicken pieces and pat dry.
  5. Sprinkle with desired salt and pepper and dust with flour, shaking off excess.
  6. Heat the oil in a large skillet over medium heat on the stove.
  7. Add chicken pieces, in batches, if necessary, without crowding the skillet, and brown on all sides until golden.
  8. Transfer the thighs and drumsticks to a large casserole or Dutch oven as they are done.
  9. Set the breasts aside.
  10. Add the Madeira, cream, bay leaves and thyme.
  11. Cover and place in the oven.
  12. After 10 minutes, add the liver and the breasts and replace in oven for another 25 minutes.
  13. When it's time to
  14. serve dinner,
  15. arrange chicken pieces on a serving platter and keep warm in the oven while finishing sauce.
  16. Remove bay leaves and thyme sprigs,
  17. pour sauce and livers into a blender or food processor and
  18. blend until smooth.
  19. Add salt as needed.
  20. Strain sauce into a saucepan, place over medium heat on the stove and add the grapes.
  21. Simmer for 2 minutes to heat the grapes.
  22. Remove the chicken from the oven, spoon sauce and grapes over it and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 448.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.0g30%
Cholesterol 169.0mg57%
Sodium 158.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 53.0g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breasts, chicken, drumsticks, grapes, international, main, sauteed, simmering, thighs, title, vegan
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