Sauteed Eggplant With Tomato & Onion Topping

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Servings: 4 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Sauteed Eggplant With Tomato & Onion Topping recipe image
Sauteed Eggplant With Tomato & Onion Topping recipe image
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Sauteed Eggplant With Tomato & Onion Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 278.6

Description

This Italian side-dish features Eggplant, trimmed, Onion, chopped, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Garlic.
  4. Serve hot or at room temperature.
  5. Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.6kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 4.3g22%
Cholesterol 13.2mg5%
Sodium 244.4mg11%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.6g11%
Sugars 2.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, crushed, dry, eggplant, garlic, italian, minced, oil, olive, onion, oregano, parsley, red, sauteed, side-dish, simmering, title, tomato, tomatoes
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