Sauteed Oyster Mushrooms

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Sauteed Oyster Mushrooms recipe image
Sauteed Oyster Mushrooms recipe image
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Sauteed Oyster Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 90.2

Description

This Mediterranean main features Fresh oyster mushrooms, Garlic, minced, Olive oil, Rosemary. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Gently rinse & pat dry the mushrooms.
  2. Trim to a nuiform size & set aside.
  3. Saute garlic in oil over medium heat for 15 to 20 seconds.
  4. Add mushrooms & saute for 3 minutes.
  5. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds.
  6. Sprinkle in the flour & cook, stirring constantly.
  7. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender.
  8. About 4 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.2kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.3g10%
Sugars 4.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurposse, dry, flour, fresh, garlic, main, margarine, mediterranean, minced, mushrooms, oil, olive, optional, oyster, oysters, rosemary, sauteed, sautéing, sherry, tamari
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