Sauteed Radish & Arugula

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Sauteed Radish & Arugula recipe image
Sauteed Radish & Arugula recipe image
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Sauteed Radish & Arugula

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 515.1

Description

This International side-dish features Butter, Egg radishes, Arugula leaves. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes.
  2. Transfer cooked radishes to a bowl.
  3. Add arugula to the skillet and saute 3 minutes, until wilted.
  4. Return the radishes and toss together with the arugula, heat briefly.
  5. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 515.1kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 9.2g46%
Cholesterol 32.2mg11%
Sodium 194.8mg9%
Total Carbohydrate 96.8g33%
Dietary Fiber 34.4g138%
Sugars 3.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arugula, butter, egg, international, leaves, radish, radishes, sauteed, sautéing, side-dish, title, vegetables, vegetarian
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