Sauteed Scallops W/Feta

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Sauteed Scallops W/Feta - Pjxg05 A recipe image
Sauteed Scallops W/Feta - Pjxg05 A recipe image
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Sauteed Scallops W/Feta

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1700.2

Description

This American main features Onion 1/2 c Feta cheese, Peppers 1/2 c White wine, Butter Pinch garlic; to taste, Lg. sea scallops Salt; to taste, Peppers; slice Chili powder; to taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
  2. Add 1/2 c of white wine and steam.
  3. Cover for 45 seconds.
  4. Sprinkle with mozzarella and feta.
  5. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
  6. Serve over rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1700.2kcal
% Daily Value *
Total Fat 90.1g139%
Saturated Fat 53.2g266%
Cholesterol 495.0mg165%
Sodium 5146.5mg215%
Total Carbohydrate 113.7g38%
Dietary Fiber 27.1g109%
Sugars 49.7g
Protein 119.8g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cheese, chili, eggs, feta, fish, garlic, main, onion, peppers, pinch, pjxg05, powder, salt, sauteed, sautéing, scallops, sea, simmering
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