Sauteed Shrimp With Honey-Cream Sauce & Spi
Description
This Mediterranean main features Medium-size shrimp, Shallot, Olive oil, Dry white wine, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh basil Salt and pepper Fettucine Fresh basil sprigs Cook and drain fettucine; set aside.
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Lightly toss shrimp and shallots in hot olive oil.
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Remove shrimp and hold warm.
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Deglaze pan with white wine and reduce.
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Add cream and continue cooking until slightly thickened.
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Add honey, tomatoes and chopped basil; mix to blend.
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Return shrimp to sauce and season to taste with pepper and salt.
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Arrange equal portions of fettucine and saut[ed shrimp with honey-
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cream sauce on warm serving plates.
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Garnish with fresh basil sprigs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1460.3kcal
- % Daily Value *
- Total Fat 134.0g207%
- Saturated Fat 69.6g348%
- Cholesterol 502.5mg168%
- Sodium 391.3mg17%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 1.2g5%
- Sugars 17.1g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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