Savannah Red Rice

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Savannah Red Rice recipe image
Savannah Red Rice recipe image
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Savannah Red Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 343.9

Description

This International appetizer features Bacon, Chopped Onion, Raw Rice, Red Tomatoes, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.9kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.1g21%
Cholesterol 13.1mg5%
Sodium 2933.2mg123%
Total Carbohydrate 41.7g14%
Dietary Fiber 2.5g10%
Sugars 4.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, baking, chopped, international, onion, pepper, raw, red, rice, salt, savannah, tabasco, title, tomatoes
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