This Savory Roast Chicken is a comforting, classic dish that delivers tender, juicy meat with every bite. The combination of fresh savory, melted butter, and zesty lemon juice creates a rich, aromatic glaze that enhances the natural flavor of the chicken. Perfect for a relaxed weeknight dinner or a light weekend meal, it pairs beautifully with roasted vegetables or mashed potatoes. The simplicity of the ingredients allows the herbs to shine, offering a fragrant, home-cooked experience without excessive effort. It’s a reliable favorite for family gatherings or when you crave something hearty yet elegant.
Savory Roast Chicken
Description
This Savory Roast Chicken is a comforting, classic dish that delivers tender, juicy meat with every bite. The combination of fresh savory, melted butter, and zesty lemon juice creates a rich, aromatic glaze that enhances the natural flavor of the chicken. Perfect for a relaxed weeknight dinner or a light weekend meal, it pairs beautifully with roasted vegetables or mashed potatoes. The simplicity of the ingredients allows the herbs to shine, offering a fragrant, home-cooked experience without excessive effort. It&# 226;ÂÂs a reliable favorite for family gatherings or when you crave something hearty yet elegant.Ingredients
Directions
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Preheat the oven to 375ðF (190ðC).
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Place chicken breasts breast-side up on a rack set inside a shallow roasting pan.
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In a small bowl, combine melted butter, lemon juice, and minced savory.
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Brush the herb-butter mixture generously over the top of the chicken breasts.
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Roast uncovered for 45 minutes, or until the internal temperature reaches 165ðF (74ðC) and juices run clear.
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Baste occasionally with the pan drippings during cooking for added moisture.
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Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using dried savory instead of fresh, reduce the quantity to 1 teaspoon as dried herbs are more concentrated.
For extra flavor, marinate the chicken in the lemon-butter mixture for 30 minutes before roasting.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to prevent drying out.
You can add sliced lemons or garlic cloves to the roasting pan for additional aroma and flavor.
