This French bread features Sourdough bread, -inch-thick slices, Or frozen egg substitute — thawed, Skim milk, Reduced-fat cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Savory Sourdough French Toast
Description
This French bread features Sourdough bread, -inch-thick slices, Or frozen egg substitute -- thawed, Skim milk, Reduced-fat cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray a 3-quart rectangular baking dish with nonstick spray coating. Place bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat well. Cover and let stand 5 minutes. Bake in a 350F (177&# 194;°C) oven for 15 minutes. Turn and bake 15 minutes more or till light golden brown. Meanwhile, melt jelly in a saucepan over low heat. To serve, spread cream cheese over baked slices and drizzle with jelly
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refrigerated egg product
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 259.2kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 4.3g22%
- Cholesterol 124.9mg42%
- Sodium 439.2mg19%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 1.5g6%
- Sugars 4.0g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
4inchthick, baking, bread, cheese, cream, egg, french, frozen, jalapeno, jelly, milk, neufchatel, pepper, reducedfat, savory, skim, slices, sourdough, substitute, thawed
