Savory Chicken By Dorothy Greinke

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Servings: 4 Difficulty: Advanced
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A comforting Mediterranean-inspired dish featuring tender chicken breasts baked with saut&# 195;©ed peppers, onions, and mushrooms in a savory pan sauce.
Savory Chicken by Dorothy Greinke recipe image
Savory Chicken by Dorothy Greinke recipe image
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Savory Chicken By Dorothy Greinke

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 220.9

Description

This hearty Savory Chicken dish brings the warmth of Mediterranean flavors straight to your family table. Tender skinless chicken breast halves are lightly dredged in flour and seared to golden perfection before being nestled with a colorful medley of roasted red bell peppers, sweet onions, and earthy mushrooms. The combination creates a deeply savory, aromatic profile that is both comforting and sophisticated. Perfect for a busy weeknight dinner, this recipe requires minimal prep time and delivers maximum flavor with simple pantry staples. Serve it alongside crusty bread to soak up the delicious juices or with a side of rice for a complete, satisfying meal that everyone will love.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Season the skinless chicken breast halves with salt and pepper to taste.
  3. Place flour in a shallow dish. Dredge the chicken breasts in the flour, shaking off any excess.
  4. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  5. Add the chicken breasts to the skillet and sauté until lightly browned on both sides, about 3-4 minutes per side.
  6. Remove the chicken from the skillet and place it in a 2-quart covered baking dish.
  7. Add the remaining 2 tablespoons of olive oil to the same skillet over medium heat.
  8. Sauté the sliced onion, red bell pepper strips, and sliced mushrooms, tossing occasionally, until the onions are wilted and peppers are crisp-tender.
  9. Season the vegetable mixture with salt and pepper to taste.
  10. Spoon the sautéed vegetable mixture over the chicken breasts in the baking dish.
  11. Cover the dish and bake for 30 minutes.
  12. Uncover the dish and bake for an additional 10 minutes, or until the chicken is cooked through.
  13. Sprinkle with finely chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220.9kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 18.7g7%
Dietary Fiber 1.8g8%
Sugars 2.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

* Ensure bell peppers are fully seeded and cut into uniform 1-inch strips for even cooking.

** Use fresh mushrooms for the best texture and flavor; clean them gently with a damp cloth rather than washing under water to avoid sogginess.

If you do not have an oven-safe skillet, sear the chicken in a regular skillet and transfer it to a separate baking dish. Transfer the vegetables as well.

For a gluten-free version, substitute the flour with cornstarch or a gluten-free all-purpose flour blend.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Keywords: chicken, mediterranean, dinner, easy, oven, peppers, mushrooms, onions, healthy, family, weeknight, comfort food, pan-seared, baked, simple, protein, vegetables, flour, olive oil, herbs
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