This Savory Hamburger Soup is a hearty, comforting meal that brings together tender ground beef, soft carrots, and onions in a rich tomato-based broth. It’s perfect for chilly evenings or when you need a quick, satisfying dinner that feels like a warm hug in a bowl. The blend of dry red wine, garlic powder, and a touch of sugar creates a balanced, savory flavor profile with just the right amount of depth. Ideal for weeknight dinners or meal prep, this soup is easy to make with simple ingredients you likely already have on hand. Serve it with crusty bread for a complete, cozy experience.
Savory Hamburger Soup
Description
This Savory Hamburger Soup is a hearty, comforting meal that brings together tender ground beef, soft carrots, and onions in a rich tomato-based broth. It&# 226;ÂÂs perfect for chilly evenings or when you need a quick, satisfying dinner that feels like a warm hug in a bowl. The blend of dry red wine, garlic powder, and a touch of sugar creates a balanced, savory flavor profile with just the right amount of depth. Ideal for weeknight dinners or meal prep, this soup is easy to make with simple ingredients you likely already have on hand. Serve it with crusty bread for a complete, cozy experience.Ingredients
Directions
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In a microwave-safe bowl, combine the sliced carrot, chopped onion, and 1 tablespoon of water. Cover and microwave on high for 2 minutes.
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Stir the ground beef into the partially cooked vegetables, breaking it up with a fork.
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Microwave uncovered on high for 3 minutes, stirring once halfway through to ensure the meat cooks evenly.
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Drain any excess fat from the bowl.
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Stir in the tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder, and pepper.
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Microwave uncovered on high for 4 to 5 minutes more, until the mixture is heated through and the vegetables are tender.
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Ladle into bowls and sprinkle with shredded cheddar cheese before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 338.1kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 4.1g21%
- Cholesterol 50.4mg17%
- Sodium 1653.8mg69%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 13.0g52%
- Sugars 7.7g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you don't have dry red wine, you can substitute with an extra 2 tablespoons of tomato sauce or beef broth.
For a heartier soup, add diced potatoes or beans during the final cooking step.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This recipe is designed for microwave cooking. If using a stovetop, sauté vegetables first, then brown the beef, and simmer the soup for 10-15 minutes.
