Savory Rice Stuffing

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A comforting blend of rice, herbs, and mushrooms perfect for holiday tables
Savory Rice Stuffing****fjvs25 A recipe image

This Savory Rice Stuffing offers a unique twist on traditional holiday sides by combining the fluffiness of rice with the heartiness of seasoned stuffing mix. The addition of sautéed onions, celery, and sliced mushrooms creates a deeply aromatic and savory dish that pairs beautifully with roasted meats. The texture is light yet substantial, providing a satisfying contrast to rich main courses. Ideal for Thanksgiving, Christmas, or any gathering where you want to serve a crowd-pleasing side dish. ItâÂÂs versatile enough to be served as a standalone casserole or used to stuff poultry or pork. Simple ingredients come together to create a flavorful, comforting experience that feels both homemade and elegant.

Savory Rice Stuffing****fjvs25 A recipe image
Print Recipe

Savory Rice Stuffing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 141.3

Description

This Savory Rice Stuffing offers a unique twist on traditional holiday sides by combining the fluffiness of rice with the heartiness of seasoned stuffing mix. The addition of saut&# 195;©ed onions, celery, and sliced mushrooms creates a deeply aromatic and savory dish that pairs beautifully with roasted meats. The texture is light yet substantial, providing a satisfying contrast to rich main courses. Ideal for Thanksgiving, Christmas, or any gathering where you want to serve a crowd-pleasing side dish. ItâÂÂs versatile enough to be served as a standalone casserole or used to stuff poultry or pork. Simple ingredients come together to create a flavorful, comforting experience that feels both homemade and elegant.

Ingredients

Directions

  1. Cook the rice according to the package directions and set aside to cool slightly.
  2. In a large saucepan, melt the margarine or butter over medium heat.
  3. Add the chopped onion and celery to the saucepan and sauté until tender, about 5-7 minutes.
  4. Stir in the water and the herb-seasoned stuffing mix, allowing it to absorb the liquid.
  5. Gently fold in the cooked rice and sliced mushrooms, tossing lightly to combine all ingredients evenly.
  6. Use the mixture to stuff a Merrie Crown Roast of Pork or other roast meat, or transfer to a baking dish if baking separately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 127.7mg6%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If baking separately, place the stuffing mixture in a lightly buttered 2-quart casserole dish. Bake at 350ðF (175ðC) for 30-40 minutes, until heated through and the top is lightly golden.

Ingredient Clarification: The rice used is Green Giant Rice Originals Frozen Long Grain White & Wild Rice (2 10-oz packages). The stuffing mix is a standard 8-oz package (approx. 5 cups). The mushrooms are from a 4 1/2-oz jar of Green Giant Sliced Mushrooms.

For added moisture, you can substitute the water with chicken or vegetable broth.

Keywords: rice, stuffing, mushrooms, onion, celery, herb, holiday, side dish, vegetarian, thanksgiving, christmas, aromatic, savory, casserole, roast, comfort food, classic, easy, winter, feast
Recipe Card powered by WP Delicious