Savory Swiss Steak

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Savory Swiss Steak recipe image
Savory Swiss Steak recipe image
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Savory Swiss Steak

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 705.3

Description

This International main features Round steak, Flour, Dry mustard, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut steak into 6 serving-size portions.
  2. Coat with a mixture of flour, mustard, salt and pepper.
  3. Using a large frying pan, brown meat in half the butter and oil.
  4. Transfer to crockpot.
  5. Heat remaining butter and oil in frying pan.
  6. Saute onions, carrots and celery until glazed.
  7. Add tomatoes, Worcestershire and brown sugar.
  8. Heat, scraping up drippings.
  9. Pour over meat.
  10. Cover.
  11. Cook on low, 6 to 8 hours, or until tender.
  12. Serve meat with sauce spooned over.
  13. Sprinkle with parsley.
  14. : by Lou Seibart Pappas :Deck

Nutrition Facts

Servings 6

Amount Per Serving
Calories 705.3kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 16.4g82%
Cholesterol 155.7mg52%
Sodium 5665.8mg237%
Total Carbohydrate 26.9g9%
Dietary Fiber 4.0g16%
Sugars 9.7g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, butter, carrots, celery,finely, chopped, dry, finely, flour, frying, grated, international, main, mustard, oil, onion, peeled, pepper, round, salt
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