Savory Tofu Sauce (Vegan) for Pasta

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Servings: 2 Difficulty: Intermediate
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Creamy, cheesy vegan sauce made from blended tofu and nutritional yeast
Savory Tofu Sauce (Vegan for Pasta recipe image

This rich and creamy Savory Tofu Sauce is a game-changer for vegan pasta lovers. By blending firm tofu with vegetable stock, canola oil, tamari, and nutritional yeast, you create a luxurious, cheese-like texture that coats pasta beautifully. The nutritional yeast provides a distinct umami depth, while the tamari adds a savory kick. It’s quick to prepare, requiring no cooking of the sauce itselfâÂÂjust blending and tossing. Perfect for weeknight dinners, this sauce is a great way to add protein and flavor to your meals without heavy dairy. It pairs wonderfully with spaghetti, penne, or even zucchini noodles for a lighter option.

Savory Tofu Sauce (Vegan for Pasta recipe image
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Savory Tofu Sauce (Vegan) for Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 85.3

Description

This rich and creamy Savory Tofu Sauce is a game-changer for vegan pasta lovers. By blending firm tofu with vegetable stock, canola oil, tamari, and nutritional yeast, you create a luxurious, cheese-like texture that coats pasta beautifully. The nutritional yeast provides a distinct umami depth, while the tamari adds a savory kick. It&# 226;ÂÂs quick to prepare, requiring no cooking of the sauce itselfâÂÂjust blending and tossing. Perfect for weeknight dinners, this sauce is a great way to add protein and flavor to your meals without heavy dairy. It pairs wonderfully with spaghetti, penne, or even zucchini noodles for a lighter option.

Ingredients

Directions

  1. Drain and press the firm tofu to remove excess water, then crumble or cut into chunks.
  2. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  3. While pasta cooks, add tofu, vegetable stock, oil, tamari, and nutritional yeast to a blender or food processor.
  4. Blend on high until the mixture is completely smooth and creamy, scraping down sides as needed.
  5. Reserve 1 cup of pasta water before draining the pasta.
  6. Return hot pasta to the pot and pour the blended tofu sauce over it.
  7. Toss vigorously, adding reserved pasta water a splash at a time until the sauce coats the pasta evenly.
  8. Stir in fresh basil and season with black pepper to taste.
  9. Serve immediately while warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.3kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 48.0mg2%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker sauce, use less stock. For a thinner consistency, add more stock or pasta water.

You can substitute the canola oil with olive oil for a fruitier flavor, though it may alter the texture slightly.

Make sure your tofu is well-drained to prevent a watery sauce.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or stock.

Add garlic powder or onion powder to the blender for extra savory depth.

Keywords: vegan, tofu, sauce, pasta, creamy, nutritional yeast, umami, dairy-free, blender, quick dinner, plant-based, italian, cheesy flavor, easy recipe, weeknight meal, firm tofu, tamari, stock, oil, flakes
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