Savory Traditional Bread Stuffing

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Savory Traditional Bread Stuffing recipe image
Savory Traditional Bread Stuffing recipe image
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Savory Traditional Bread Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1115.5

Description

This International bread features Butter, Finely chopped onion, Finely chopped celery, Dry bread crumbs, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Melt the butter in a skillet and stir in the onion and celery.
  2. Cook over low heat until the onion is soft.
  3. Add this mixture to the crumbs and
  4. toss lightly with poultry seasoning and plenty of pepper and salt.
  5. Stuff a 12-15 pound turkey

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1115.5kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 15.9g80%
Cholesterol 61.0mg21%
Sodium 1808.7mg76%
Total Carbohydrate 184.4g62%
Dietary Fiber 17.4g70%
Sugars 2.1g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, celery, chicken, chopped, crumbs, dry, finely, freshly, ground, international, onion, pepper, poultry, savory, seasoning, stuffing, title, traditional
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