Savoy Wedges With Cheese Sauce

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Servings: 70 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Savoy Wedges With Cheese Sauce (Kxmt69 B recipe image
Savoy Wedges With Cheese Sauce (Kxmt69 B recipe image
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Savoy Wedges With Cheese Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 70 Calories: 151.8

Description

This International sauce features Small head savoy cabbage, Cornstarch, Paprika, Garlic salt, Ground white pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Garlic salt until fragrant.
  3. Add Milk.
  4. Add Garlic salt, Ground white pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. Shredded Swiss cheese

Nutrition Facts

Servings 70

Amount Per Serving
Calories 151.8kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.0g30%
Cholesterol 26.7mg9%
Sodium 41.6mg2%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.9g4%
Sugars 3.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, cheese, cornstarch, dillweed, fresh, garlic, ground, head, international, kxmt69, low-cal, microwave, milk, paprika, pepper, salt, sauce, savoy, small, snipped
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