Scallop Bubbly Bake

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Scallop Bubbly Bake recipe image
Scallop Bubbly Bake recipe image
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Scallop Bubbly Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 537.2

Description

This International main features Scallops, Lobster meat, oz, Onion, Stalks. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F (177ðC) for 30-35 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 537.2kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 4.6g23%
Cholesterol 147.8mg50%
Sodium 1396.6mg59%
Total Carbohydrate 63.9g22%
Dietary Fiber 8.3g34%
Sugars 13.1g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, 8oz, bake, baking, bread, bubbly, butter, buttered, cream, crumbs, diced, finely, green, international, lobster, main, meat, mushroom, mushrooms, onion
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