Scalloped Corn 2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Corn 2 recipe image
Scalloped Corn 2 recipe image
Print Recipe

Scalloped Corn 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 594.7

Description

This International main features Regular corn, Creamed corn, Evaporated milk (Carnation, Egg, Saltine crackers (wrapped. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stack) 1/4 c Chopped onions In a large bowl, mix all the above together except the milk.
  2. After mixing add enough milk to moisten well but not to be soupy.
  3. Add salt and pepper to taste.
  4. Place in baking bowl or dish (pyrex, etc.) and top with specks of butter or margarine.
  5. Cover with foil and bake at 350 degrees for 45 minutes.
  6. Uncover and continue baking for additional 20-30 minutes to brown top.
  7. If recipe is doubled and baked in a larger dish
  8. add another 15 minutes to The secret is to keep the corn moist while in the oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 594.7kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 6.6g33%
Cholesterol 71.6mg24%
Sodium 339.5mg15%
Total Carbohydrate 99.7g34%
Dietary Fiber 10.1g41%
Sugars 24.6g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carnation, corn, crackers, creamed, egg, evaporated, international, main, milk, regular, saltine, scalloped, scallops, title, vegetables, vegetarian, wrapped
Recipe Card powered by WP Delicious