Scalloped Eggplant
Description
This International main features Eggplant, Cooking oil, Chopped onion, Canned tomatoes, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper 1/2 c Bread cubes Pare the eggplant and cut it into small even pieces. Put two tablespoons of the oil in a fry pan. Brown the green pepper and onion. Add tomatoes, salt, pepper, and eggplant; simmer for 10 minutes. Pour into greased baking dish. Use the rest of the cookin oil and mix with bread cubes. Spread over the top of the eggplant mixture. Bake at 350 degrees for 20 minutes or until the eggplant is tender and bread cubes are brown
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Chopped green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 164.9kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 4882.4mg204%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 2.5g10%
- Sugars 4.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, canned, chopped, cooking, eggplant, frying, international, main, oil, onion, salt, scalloped, scallops, simmering, title, tomatoes, vegan, vegetables
