Scalloped Eggs & Bacon
Description
This American main features Chopped onion, Butter or margarine, All-purpose flour, Milk, Hard-cooked eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked and crumbled 1 1/2 c Crushed potato chips Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F (177&# 194;°C) oven for 15 to 20 minutes
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Shredded American cheese
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Shredded Swiss cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1279.5kcal
- % Daily Value *
- Total Fat 98.1g151%
- Saturated Fat 36.2g181%
- Cholesterol 485.5mg162%
- Sodium 3136.4mg131%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 0.3g2%
- Sugars 6.0g
- Protein 83.7g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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