Chicken With Apricot Salsa
Description
This American dip features 1/2 oz) can whole -1/4 teaspoon ginger. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tomatoes, drained, chopped 1/4 ts Salt 2/3 c Chopped dried apricots 1/8 ts Pepper 1/2 c Apricot preserves Chicken: 1 Cinnamon stick 3 Whole chicken breasts, 1 tb Chopped fresh cilantro or 1 -skinned, boned, halved -tsp dried cilantro leaves 1 c Uncooked couscous Salsa: Spray medium nonstick saucepan with nonstick cooking spray. Heat over medium heat until hot. Add onion; cook and stir 3 minutes. Add remaining salsa ingredients. Bring to a boil; reduce heat. Simmer uncovered 20 to 30 minutes or until sauce thickens, stirring occasionally. Keep salsa warm. When ready to serve, remove and discard cinnamon stick. Meanwhile, broil chicken 4 to 6 inches from heat for 18 to 23 minutes or until chicken is fork tender and juices run clear, turning once halfway through broiling. Cook couscous to desired doneness as directed on package, omitting margarine and salt. Serve chicken breasts on top of couscous, spoon salsa over chicken. Garnish with cilantro, if desired. 6 servings. 8% calories from fat
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Chopped onion 1 ts Chopped fresh gingerroot or
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 233.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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