These classic scalloped potatoes are the ultimate comfort food side dish. Thinly sliced potatoes are layered with a savory, creamy white sauce made from butter, flour, milk, and fresh onion. The result is a tender, melt-in-your-mouth texture with a perfectly browned crust on top. This dish is versatile enough for holiday dinners, potlucks, or a hearty weeknight meal. It pairs beautifully with roasted meats like ham or chicken. Simple ingredients come together to create a rich, satisfying flavor that everyone will love. Easy to prepare ahead and bake when you’re ready to serve.
Scalloped Potatoes (Marge Clark)
Description
These classic scalloped potatoes are the ultimate comfort food side dish. Thinly sliced potatoes are layered with a savory, creamy white sauce made from butter, flour, milk, and fresh onion. The result is a tender, melt-in-your-mouth texture with a perfectly browned crust on top. This dish is versatile enough for holiday dinners, potlucks, or a hearty weeknight meal. It pairs beautifully with roasted meats like ham or chicken. Simple ingredients come together to create a rich, satisfying flavor that everyone will love. Easy to prepare ahead and bake when you're ready to serve.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Butter a 2-quart casserole dish.
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In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper to form a paste.
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Gradually whisk in the milk. Cook and stir until the mixture thickens and comes to a gentle boil.
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Layer half of the sliced potatoes in the prepared casserole dish.
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Sprinkle with half of the chopped onion and pour half of the white sauce over the potatoes.
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Repeat the layers with the remaining potatoes, onion, and sauce.
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Cover the dish tightly with foil and bake for 1 hour and 15 minutes.
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Test potatoes for tenderness; they should be almost fork-tender but not completely soft.
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Remove the foil and bake uncovered for an additional 30 minutes until the top is golden brown.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80.7kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 72.3mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a heartier meal, layer sliced cooked ham or bacon between the potato layers.
If you prefer a crispier top, you can sprinkle with grated cheese or breadcrumbs during the last 10 minutes of baking.
Ensure potatoes are sliced uniformly for even cooking. A mandoline slicer works well for this.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
