Scalloped Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Potatoes recipe image
Scalloped Potatoes recipe image
Print Recipe

Scalloped Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 410.7

Description

This International main features Potato (peeled, Onion (sliced, Butter, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice potatoes thinly.
  2. Grease baking dish and place a row of potatoes in it.
  3. Sprinkle with salt, pepper and flour and dot with butter.
  4. Add a row of thinly sliced onion and sprinkle again.
  5. Pour scalded milk over the last layer and dot with butter.
  6. Bake at 370 deg for 1 hour.
  7. We like adding a layer of sliced ham

Nutrition Facts

Servings 5

Amount Per Serving
Calories 410.7kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.6g38%
Cholesterol 29.0mg10%
Sodium 97683.6mg4071%
Total Carbohydrate 64.4g22%
Dietary Fiber 10.3g42%
Sugars 15.0g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, flour, international, main, milk, onion, peeled, pepper, potato, potatoes, salt, scalloped, scallops, sliced, title, vegetables, vegetarian
Recipe Card powered by WP Delicious