Scalloped Potatoes Au Gratin
Description
This International main features Potatoes, peeled and thinly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 3 tb Flour 1 ts Salt 1 c Grated sharp Cheddar cheese 1 c Milk, scalded 2 tb Butter or margarine Paprika 1.
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Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart,
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heat -resistant, non-metallic baking dish.
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Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes.
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Sprinkle half of the cheese over potatoes.
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Repeat with remaining potatoes; flour mixture and cheese.
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Pour scalded milk over last cheese layer.
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Dot with butter and sprinkle with paprika.
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Heat , uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are tender and cheese is melted.
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Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for potatoes.
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The be reduced to 8 to 10 minutes in Step 4.
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If you prefer to use frozen broccoli or cauli-flower, thaw before using.
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The reduced to 6 to 7 minutes in Step 4
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, eggs, gratin, international, main, microwave, peeled, potatoes, scalloped, scallops, thinly, title, vegan, vegetables
