Scalloped Potatoes No. 5

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Potatoes No. 5 recipe image
Scalloped Potatoes No. 5 recipe image
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Scalloped Potatoes No. 5

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 22.0

Description

This International main features Cream of celery or mushroom. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soup 1/8 ts Black pepper 4 c Potatoes, sliced 1 c Cheddar Cheese, shredded -dash of paprika 1/4 c Milk 1/8 ts Salt 1/2 c Onion, sliced 1 tb Margarine
  2. Combine soup, milk, salt and pepper into a Pam sprayed 1 1/2 quart shallow baking dish.
  3. Arrange alternate layers of onion, potatoes, cheese and soup mixture.
  4. Dot with margarine.
  5. Sprinkle with paprika.
  6. Cover and bake for 1 hour at 375 degrees.
  7. Uncover and bake another `15 minutes until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 22.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, celery, cream, international, main, mushroom, potatoes, scalloped, scallops, title, vegetarian
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