Scallops & Mushrooms Brochette

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Scallops & Mushrooms Brochette recipe image
Scallops & Mushrooms Brochette recipe image
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Scallops & Mushrooms Brochette

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1165.9

Description

This Mediterranean main features Fresh scallops, Olive oil, Lemon juice, Seasoned salt, Fresh garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and drain scallops and put in flat baking dish.
  2. Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides.
  3. Marinate in refrigerator several hours.
  4. Thread scallops onto skewers alternately with mushroom caps.
  5. Place on rack and broil 3 - 4 inches from heat 8 to 10 minutes.
  6. Turn and broil 8 to 10 minutes longer.
  7. Brush several times with marinade during broiling.
  8. Serve with tartar sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1165.9kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 9.4g47%
Cholesterol 79.5mg27%
Sodium 11096.8mg463%
Total Carbohydrate 145.5g49%
Dietary Fiber 91.6g367%
Sugars 14.6g
Protein 58.7g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, brochette, broiling, caps, drained, fish, fresh, garlic, juice, leaf, lemon, main, mediterranean, minced, mushroom, mushrooms, oil, olive, pepper
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