Scallops Venetian-Style (Cape Sante Alla Vene)

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Scallops Venetian-Style (Cape Sante Alla Vene recipe image
Scallops Venetian-Style (Cape Sante Alla Vene recipe image
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Scallops Venetian-Style (Cape Sante Alla Vene)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 282.4

Description

This Italian main features Scallops, Olive oil, Cloves, minced, Parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Juice of 2 lemons Wash scallops under cold running water.
  2. Pat dry with paper towels.
  3. Heat oil in a medium skillet.
  4. Add scallops, garlic and parsley.
  5. Season with salt and pepper.
  6. Cook over medium-low heat 5 to 6 minutes or until golden.
  7. Stir several times during cooking.
  8. Add lemon juice and mix well.
  9. Place on a warm platter.
  10. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 282.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.4g12%
Cholesterol 59.6mg20%
Sodium 953.4mg40%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.0g0%
Sugars 9.2g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, cape, chopped, cloves, italian, main, minced, oil, olive, parsley, sante, scallops, seafood, title, vene, venetianstyle
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