Scampi
Description
This Italian beverage features Butter 1/4 c Dry white wine OR dry, Uncooked jumbo shrimp, -vermouth. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
shelled and deveined, tails 4 ts Grated lemon
-
peel -left on 2 tb Lemon juice 1 ts Dried rosemary 2 tb Chopped fresh parsley 1 ts Dried oregano 1/4 ts Salt 6 Cloves Garlic,
-
cut into Pepper to taste -fourths (small cloves)
-
Melt butter in a large skillet.
-
While butter is melting, prepare shrimp by sprinkling with rosemary and oregano.
-
Saute' garlic chunks in butter until golden.
-
Remove with slotted spoon and discard.
-
Add shrimp and cook, stirring, until shrimp turns pink, about 3 minutes (depending on size).
-
Sprinkle wine, lemon peel and juice over shrimp.
-
Stir and turn shrimp over medium-high heat 5 minutes longer.
-
Season with salt and pepper before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 236.2kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 7.8g39%
- Cholesterol 262.3mg88%
- Sodium 570.1mg24%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, butter, dry, fish, italian, jumbo, sautéing, scampi, shrimp, title, uncooked, vermouth, white, wine