Scandinavian Beef Patties With Beets And Cape

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Servings: 4 Difficulty: Advanced
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Savory beef patties with sweet beets and tangy capers
Scandinavian Beef Patties With Beets and Cape recipe image
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Scandinavian Beef Patties With Beets And Cape

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 356.4

Description

These Scandinavian Beef Patties offer a delightful twist on traditional meat dishes by incorporating sweet pickled beets and briny capers. The addition of mashed potato and egg yolk creates a tender, moist texture that holds together beautifully while adding a comforting, home-style richness. The subtle warmth of ground cloves complements the savory beef, creating a complex flavor profile that is both familiar and exotic. Perfect for a cozy dinner or a festive gathering, these patties are easy to prepare and pair wonderfully with simple sides like cucumber salad or whipped potatoes. A unique fusion of sweet, savory, and tangy notes that will impress your guests and satisfy your cravings.

Ingredients

Directions

  1. In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes.
  2. Drain, peel, and mash potato with heavy cream, ground cloves, plus salt and pepper to taste.
  3. In a small skillet, melt 1 tablespoon butter over medium heat.
  4. Add minced onion and cook, stirring often, until softened, about 3 minutes.
  5. Stir cooked onion into the mashed potato mixture.
  6. Add ground sirloin and egg yolk to the potato mixture and mix well.
  7. Stir in finely chopped pickled beets and capers.
  8. Form mixture into 4 patties about 1-inch thick.
  9. Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate for 1 hour to firm up.
  10. Dredge patties in flour; shake off excess.
  11. In a large skillet, melt remaining butter in vegetable oil over medium-high heat.
  12. Add patties and cook until bottoms are browned, about 4 minutes.
  13. Turn and cook until desired doneness, about 5 minutes for medium.
  14. Serve these patties with whipped mashed potatoes and a cucumber salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.4kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 7.1g36%
Cholesterol 117.6mg40%
Sodium 100.5mg5%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef patties, scandinavian, pickled beets, capers, ground sirloin, mashed potato, savory, dinner, meatballs, quick meal, comfort food, egg yolk, cloves
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