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This Scandinavian salad features Beets, boiled, Caraway seeds, Boiling water, Vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scandinavian Beet Salad
Description
This Scandinavian salad features Beets, boiled, Caraway seeds, Boiling water, Vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.
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Use freshly boiled beets & slice them thinly into a bowl.
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Crush the caraway seeds & pour the water over the top.
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Leave them to sit until the water has become cold.
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Strain.
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Mix the strained liquid with the vinegar, sugar & salt.
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Pour over the sliced beets.
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Leave to stand for 8 hours.
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Before serving, sprinkle with caraway seeds if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 39.5kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4911.3mg205%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 1.5g6%
- Sugars 5.9g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beet, beets, boiled, boiling, caraway, salad, salt, scandinavian, seeds, sugar, title, vegan, vegetables, vinegar, water
