Schiacciata Con Noci (Cornmeal Flatbread With Walnuts)

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Servings: 1 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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This Italian bread features Dried yeast, Warm water, Olive oil, optional, Cornmeal. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Schiacciata Con Noci (Cornmeal Flatbread With recipe image
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Schiacciata Con Noci (Cornmeal Flatbread With Walnuts)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1145.5

Description

This Italian bread features Dried yeast, Warm water, Olive oil, optional, Cornmeal. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil Salt Stir the yeast into the water & let proof for 10 minutes.
  2. Stir in the olive oil.
  3. Combine the cornmeal, flour & salt.
  4. Whisk 2 c of htis mixture into the yeast.
  5. Stir in the remainder & then knead for 10 minutes until smooth.
  6. Knead in the walnuts.
  7. Place in a lightly oiled bowl, cover & let rise until doubled.
  8. Stretch or roll the dough to fit an 10 1/2" X 15 1/2" oiled baking sheet.
  9. Cover & let rise till doubled.
  10. Preheat the oven to 400F (204&# 194;°C).
  11. Just before baking,
  12. make dimples ni the surface of the dough with your knuckles & drizzle with a
  13. wash of olive oil &
  14. sprinkle with salt.
  15. Bake for 22 to 25 minutes, until golden.
  16. Serve hot or at room temperature.
  17. This focaccia can be served either as a snack or as a part of an antipasto or as an hors d'oeuvre.
  18. Or simply serve it in place of bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1145.5kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 7324.2mg306%
Total Carbohydrate 176.7g59%
Dietary Fiber 11.2g45%
Sugars 2.8g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, con, cornmeal, dried, flatbread, flour, italian, noci, oil, olive, optional, salt, schiacciata, title, unbleached, vegan, vegetarian, walnuts
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