Schnecken

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Servings: 32 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Schnecken (From Julia Naughton - Woman's Day recipe image
Schnecken (From Julia Naughton - Woman's Day recipe image
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Schnecken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 223.6

Description

This German dessert features Yeast 1 c Milk, Sugar 1 teaspoon Salt, Water (105-110 deg f) 2 lg Eggs, beaten lightly, Butter 4 3/4 c Flour (or up to 5 1/2 c. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar 1 ts Salt, Butter 4 3/4 c Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 223.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.8mg5%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105110, baking, beaten, butter, day, deg, dessert, eggs, flour, from, german, julia, lightly, milk, naughton, salt, schnecken, sugar, teaspoon, title
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