Schweines Mit Bodabire And Aepfel

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Servings: 4 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Schweines Mit Bodabire and Aepfel recipe image
Schweines Mit Bodabire and Aepfel recipe image
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Schweines Mit Bodabire And Aepfel

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 308.2

Description

This German dessert features Pork (a generous lb) 2 tablespoon Lard, Tablespoon Water, Garlic 300 g Raw potatoes (approx. 3/4, Turnip [substitute: -lb. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. carrot] 3 Tart apples From Probstried near Kempten From grandmother's more thrifty times; rarely encountered today.
  2. Brown the pork and then cook it to the point of where it is half done.
  3. Cut into slices,
  4. add the diced potatoes as well as the peeled and diced apples, and stew in its own juices.
  5. Add a little water whenever required.
  6. This dish was considered a main course as it contains meat as well as side dish items

Nutrition Facts

Servings 4

Amount Per Serving
Calories 308.2kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.3g32%
Cholesterol 100.0mg34%
Sodium 84.1mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, aepfel, approx, bodabire, dessert, garlic, generous, german, lard, mit, pork, potatoes, raw, schweines, substitute, tablespoon, title, turnip, vegetables, water
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