Scones From Bake It All Mix
Description
This International appetizer features . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(do not pack 1 Egg 2 tb Sugar 1/4 c Milk 1 tb Butter or margarine -- Softened 2 ts Sugar 1/2 ts Ground cinnamon Break egg into a bowl; blend with sugar and milk. Add Mix gradually. Stir until just blended. Turn dough onto a sheet of floured waxed paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch layer cake pan, bottom rubbed with shortening, or roll dough into a nine inch circle and place on a cooky sheet. Brush dough with butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark dough into : pie-shaped wedges with a knife. Bake in a 425 F (218&# 194;°C). oven 10 to 12 minutes. When done, reak baked scones with a fork along indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9 servings
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Bake it all mix
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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