Scotch Broth
Description
This International soup features Beef bones, meaty, Water, Peppercorns, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle, combine soup bones, water, salt and peppercorns.
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Cover an simmer for 2 hours or until the meat comes easily off the bones.
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Remove bones.
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Strain broth; cool and chill.
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Skim off fat.
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Remove meat from bones; dice and return to broth along with the remaining ingredients.
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Bring to a boil.
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Reduce heat, cover and simmer for about 1 hour or until the vegetables are barley are tender.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1024.2kcal
- % Daily Value *
- Total Fat 39.4g61%
- Saturated Fat 14.5g73%
- Cholesterol 177.1mg60%
- Sodium 7601.2mg317%
- Total Carbohydrate 114.6g39%
- Dietary Fiber 42.3g170%
- Sugars 11.1g
- Protein 82.3g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, beef, boiling, bones, broth, carrots, celery, chopped, international, meaty, med, onion, pearl, peppercorns, salt, scotch, simmering, soup, title, turnips
