Scotch Salmon
Description
This sophisticated dish features tender salmon fillets pan-seared to perfection and finished in a luxurious, velvety sauce. The combination of smoky Scotch whisky, sweet Drambuie, bright orange juice, and tangy raspberry vinegar creates a complex flavor profile that balances richness with acidity. The sauce is thickened with heavy cream and finished with a dollop of crème fraîche for extra depth. It is an ideal choice for a special dinner party or a romantic evening at home, offering a restaurant-quality experience with approachable techniques.Ingredients
Directions
-
Lightly dust the salmon fillets with flour, shaking off any excess.
-
Heat clarified butter in a large skillet over medium-high heat.
-
Place salmon fillets in the pan and sear until golden brown on one side, about 3-4 minutes.
-
Season with salt and white pepper to taste, then flip the fillets over.
-
Add minced garlic, minced shallot, Dijon mustard, and brown sugar to the pan.
-
Sauté the aromatics for a few seconds until fragrant.
-
Pour in the raspberry vinegar and deglaze the pan, scraping up any browned bits.
-
Add the Scotch whisky and orange juice to the pan.
-
Swirl the pan gently to combine the ingredients and reduce the sauce until it begins to thicken.
-
Stir in the heavy cream and Drambuie, simmering briefly to incorporate.
-
Spoon the sauce over the salmon and continue cooking until the fish is done to your liking, about 2-3 minutes more.
-
Transfer salmon to plates and garnish with a dollop of crème fraîche and candied orange zest.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 417.8kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 9.2g46%
- Cholesterol 112.4mg38%
- Sodium 151.5mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
