Scotch Scallops

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Scotch Scallops recipe image
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Scotch Scallops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 565.3

Description

This American main features Ground Beef, Minced Onion, Oil, Milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (The Scotch recipe featured is from a series of radio talks on "Menus of Allied Nations" in World War II.) Brown ground beef and minced onion in hot oil.
  2. Then mix, stirring very little, with milk, salt and pepper.
  3. Cover; simmer until meat is done (15 min.).
  4. Serve hot on platter in border of fluffy mashed potatoes.
  5. Allied tip: All you have to do to
  6. make ground meat go further:
  7. mix it with Wheaties, bread or cracker crumbs, cooked rice, oatmeal, crushed zweiback crackers, and moisten with a little milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 565.3kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 11.5g58%
Cholesterol 89.1mg30%
Sodium 4969.1mg208%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, fish, ground, main, milk, minced, oil, onion, pepper, salt, scallops, scotch, simmering, title
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