Scotchy Pecan Critters

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Servings: 5 Difficulty: Intermediate
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Chewy, caramel-like clusters coated in rich milk chocolate and loaded with crunchy pecans.
Scotchy Pecan Critters recipe image
Scotchy Pecan Critters recipe image
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Scotchy Pecan Critters

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 559.0

Description

These Scotchy Pecan Critters are a delightful no-bake treat that combines the warm, buttery sweetness of butterscotch with the rich depth of milk chocolate. The base is a simple mixture of butterscotch chips and sweetened condensed milk, which forms a sticky, fudgy center when chilled. Each cluster is generously studded with toasted pecan halves, providing a satisfying crunch that contrasts beautifully with the soft interior. Once formed, they are drizzled with melted milk chocolate, creating a glossy, indulgent finish. Perfect for parties, holiday gifts, or a cozy afternoon snack, these treats require no baking and come together in minutes. They offer a homemade feel with professional results, making them an excellent choice for any dessert table.

Ingredients

Directions

  1. In a heavy saucepan over low heat, combine the butterscotch chips, sweetened condensed milk, vanilla extract, and white vinegar.
  2. Stir constantly until the butterscotch chips are completely melted and the mixture is smooth and glossy.
  3. Remove the saucepan from heat and immediately stir in the pecan halves until evenly coated.
  4. Drop the mixture by heaping spoonfuls onto a wax paper-lined baking sheet, spacing clusters about 2 inches apart.
  5. Refrigerate the clusters for at least 2 hours, or until firm and set.
  6. While the clusters chill, melt the milk chocolate chips according to package directions or in short bursts in the microwave.
  7. Once the clusters are firm, drizzle the melted milk chocolate over the top of each one.
  8. Allow the chocolate coating to set at room temperature or in the refrigerator before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 559.0kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 10.3g52%
Cholesterol 40.2mg14%
Sodium 138.8mg6%
Total Carbohydrate 94.0g32%
Dietary Fiber 0.0g0%
Sugars 89.2g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the finished clusters in an airtight container in the refrigerator for up to two weeks. For longer storage, they can be frozen for up to three months.

Ingredient Tip: The white vinegar helps cut through the sweetness of the condensed milk and butterscotch, adding a subtle tang that balances the flavor profile.

Variation: You can substitute the milk chocolate with dark chocolate for a richer, less sweet finish, or use white chocolate for a sweeter contrast.

Preparation: Ensure your saucepan is heavy-bottomed to prevent the butterscotch mixture from burning, as it can scorch easily over high heat.

Keywords: butterscotch, pecan, clusters, chocolate, candy, no-bake, dessert, treats, condensed milk, snack, holiday, gifts, crunchy, chewy, easy, quick, homemade, chips, vanilla, vinegar, pecan halves
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