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This Scottish bread features All-purpose flour, Quick-cooking oats, stick) butter, room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scottish Bannocks
Description
This Scottish bread features All-purpose flour, Quick-cooking oats, stick) butter, room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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temperature 2 tb Sugar 1 tb Baking powder 1 pn Of salt 1/2 c (about) milk A cross between a chewy oatmeal cookie and a biscuit.
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Serve fresh from the oven as is or split and toasted.
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Excellent for breakfast or tea.
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Bannocks are best the day they are baked
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 267.4kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 3.4g17%
- Cholesterol 12.9mg5%
- Sodium 39.8mg2%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 3.5g15%
- Sugars 0.1g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bannocks, blending, bread, butter, flour, oats, quickcooking, room, scottish, stick, title, vegetarian
