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This International dessert features Eggs, Milk, Wheat germ*, Cheese, cut into 1/2-inch. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scrambled Eggs
Description
This International dessert features Eggs, Milk, Wheat germ*, Cheese, cut into 1/2-inch. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubes** 1/2 ts Sweet butter From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X Some protein to start the day out right.
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Whip eggs and add the rest of the ingredients.
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Put a dab of butter in a small, heavy frying pan.
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Melt over low to medium heat and pour the eggs in.
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Stir constantly until ready.
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Mine are usually done after about 2 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 160.6kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 4.9g25%
- Cholesterol 199.9mg67%
- Sodium 116.6mg5%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.8g4%
- Sugars 1.6g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, cheese, cut, dessert, eggs, frying, germ, international, milk, scrambled, title, vegetarian, wheat
