Chicken With Curry & Yogurt

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Chicken With Curry & Yogurt recipe image
Chicken With Curry & Yogurt recipe image
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Chicken With Curry & Yogurt

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 594.5

Description

This Indian main features Chicken (1, gr., Chicken broth, Milk; warm or hot, Yogurt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Wash the chicken, cut it into pieces and wipe it dry.
  2. Saute it in the butter, add the onion, and saute on low flame, stirring.
  3. Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1 1/2 hours.
  4. Remove the chicken from the pan and keep warm.
  5. Scraping the bottom of the same pan, stir in the flour.
  6. Add the warm milk and the yogurt.
  7. Leave the sauce to cook for 5 minutes on low flame.
  8. Place the chicken on a serving platter and serve it covered with the sauce.
  9. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 594.5kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 11.8g60%
Cholesterol 166.9mg56%
Sodium 266.2mg12%
Total Carbohydrate 23.3g8%
Dietary Fiber 0.8g4%
Sugars 15.7g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1,200, amp, broth, butter, chicken, chopped, curry, finely, flour, hot, indian, main, milk, onion, powder, sautéing, simmering, title, warm, with
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