Scrambled Eggs With Chorizo Sausage
Description
This Mexican dessert features Chorizo Sausage; Bulk, * 1/4 teaspoon Salt, Eggs; Large 1 ds Pepper, Milk 1/2 c Tomato; 1 Md., **. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Italian Hot Sausage can be used but is not recommended.
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Only if the Chorizo is not available.
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Tomato should be peeled, seeded and chopped.
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Crumble the sausage into an unheated 10-inch skillet.
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Slowly cook the sausage for 15 to 20 minutes, stirring occasionally.
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Drain off the excess fat.
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In a medium bowl beat the eggs, milk, salt and pepper, with a fork.
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Pour the egg mixture over the sausage in the skillet.
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Cook with out stirring over low
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heat until the eggs start to
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set on the bottom and sides of the skillet.
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Lift the cooked portion of the eggs so that the uncooked can run under the cooked portion.
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Continue to lift and fold for 2 to 3 minutes until the eggs just begin to fully set.
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Stir in the tomato and continue to
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cook as above until the eggs are cooked through but are still glossy and moist.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 539.8kcal
- % Daily Value *
- Total Fat 39.6g61%
- Saturated Fat 13.1g66%
- Cholesterol 611.8mg204%
- Sodium 999.0mg42%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.0g0%
- Sugars 2.9g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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