Scrambled Eggs With Ham

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Scrambled Eggs With Ham

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 55.9

Description

This International main features Egg, Ham, finely chopped, Grated cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Splash of milk Beat the eggs; then add the chopped ham and grated cheese.
  2. Add a splash of milk (this makes scrambled eggs fluffy).
  3. Pour into skillet and gently scramble until thoroughly cooked.
  4. Cool to room temperature (takes about 10 minutes) and serve.
  5. Raw eggs also carry the danger of salmonella poisoning.
  6. Feed cooked eggs no more than twice a week.
  7. Typed in MMFormat by

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.9kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.1g11%
Cholesterol 56.8mg19%
Sodium 137.5mg6%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, egg, eggs, finely, grated, ham, international, main, scrambled, title, with
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