Chicken With Dill Sauce

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chicken With Dill Sauce recipe image
Chicken With Dill Sauce recipe image
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Chicken With Dill Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 949.4

Description

This International sauce features Broiler-fryer chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into pieces 1 1/2 c Water 1 ts Salt 1/4 ts White pepper 1 c 1/2 & 1/2 3 tb Flour 1 tb Snipped dillweed 1 ts Lemon juice
  2. Heat chicken, water, salt and white pepper to boiling in 10 inch skillet.
  3. Reduce heat.
  4. Cover and simmer until thickest pieces of chicken are done, 45 to 50 min.
  5. Remove chicken and keep warm.
  6. Shake 1/2 & 1/2 and flour in tightly covered jar.
  7. Stir 1/2 & 1/2 mixture, dill weed and lemon juice into pan juices.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute.
  10. Pour some of the sauce over chicken.
  11. Serve with remaining sauce and with dumplings or cooked cauliflower if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 949.4kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 13.1g66%
Cholesterol 353.6mg118%
Sodium 325.7mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broilerfryer, chicken, dill, international, sauce, simmering, title, with, homemade
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