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Screwdriver Carrot Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 10 Calories: 1609.6

Dietary:

V Vegetarian

Description

This International dessert features Vodka 1/2 teaspoon Salt, Butter, softened 1 teaspoon Cinnamon, Sugar 1/4 teaspoon Nutmeg, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: Grated orange rind 3 1/4 ts Baking powder, Vodka 1/2 ts Salt, Sugar 1/4 ts Nutmeg, Flour.
In another bowl, cream together: Butter, Eggs, Vanilla 1 1/2 c Carrots.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in: Sugar 1/4 ts Nutmeg.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Grated orange rind 3 1/4 ts Baking powder

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1609.6kcal

% Daily Value *
Total Fat 50.4g78%
Saturated Fat 31.0g155%
Cholesterol 129.0mg43%
Sodium 391.6mg17%
Total Carbohydrate 259.9g87%
Dietary Fiber 5.7g23%
Sugars 122.4g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, beaten, blending, butter, cake, carrot, carrots, chopped, cinnamon, dessert, eggs, flour, grated, international, nutmeg, pecans, raw, salt, screwdriver

Screwdriver Carrot Cake