Seafoam Icing

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Seafoam Icing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 363.9

Description

This International dessert features Egg whites, Light brown sugar, packed, Light corn syrup, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water.
  2. With an electric rotary beater, beat 1 minute to combine.
  3. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks
  4. form when beater is slowly raised.
  5. Remove from boiling water.
  6. Add vanilla extract; then continue beating until the frosting is thick enough to
  7. spread -about 2 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 363.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 84.9mg4%
Total Carbohydrate 91.2g31%
Dietary Fiber 0.0g0%
Sugars 89.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, corn, dessert, egg, extract, icing, international, light, packed, seafoam, sugar, syrup, title, vanilla, vegetarian, water, whites
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