Seafood & Yellow Rice

Servings: 1 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Scallops, Shrimp, peeled and deveined, Crab meat, Clams (and juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Seafood & Yellow Rice recipe image
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Seafood & Yellow Rice

Difficulty: Beginner
Servings: 1 Calories: 596.7

Description

This International side-dish features Scallops, Shrimp, peeled and deveined, Crab meat, Clams (and juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken stock (or bouillon) -and water, to

Nutrition Facts

Servings 1


Amount Per Serving
Calories 596.7kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 7.7g39%
Cholesterol 304.5mg102%
Sodium 2960.7mg124%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.9g4%
Sugars 9.3g
Protein 72.3g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, boiling, chopped, clams, crab, deveined, international, juice, margarine, meat, onion, peeled, pepper, rice, sautéing, scallops, seafood, shrimp, side-dish
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