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This American dip features Rockfish fillets, Juice of, Olive oil, Corn tortillas, Corn salsa –. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Tacos With Corn Salsa
Description
This American dip features Rockfish fillets, Juice of, Olive oil, Corn tortillas, Corn salsa --. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Marinate fish in lime juice and olive oil for 30 minutes. 2. Grill fish on barbecue or broil in oven for 10 minutes total per inch of thickness, about 5 minutes per side. Fish is ready when flesh turns opaque in center. 3. Heat tortillas until pliable. With 2 tortillas halfway overlapping each other, place fish in center and garnish to taste. Use toothpicks or roll in waxed paper to hold tacos together. Note: Halibut, shark, barracuda, bonito, mackerel or tuna may be substituted for rockfish. Corn Salsa In medium bowl, combine all ingredients. Let set 1 hour to blend flavors. Corn Salsa Gail Shermeyer
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chopped red bell pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 746.8kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 5.0g25%
- Cholesterol 56.8mg19%
- Sodium 3186.0mg133%
- Total Carbohydrate 89.7g30%
- Dietary Fiber 10.7g43%
- Sugars 11.9g
- Protein 41.0g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, broiling, cabbage, chopped, cilantro, cooked, corn, cucumber, dip, fillets, grilling, juice, kernels, leaves, lettuce, lime, minced, oil
