Seafood Butter Sauce & Baste

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Servings: 1 Difficulty: Beginner
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A rich, herb-infused butter sauce perfect for grilling or dipping seafood
Seafood Butter Sauce & Baste recipe image

This classic Seafood Butter Sauce is a versatile condiment that elevates simple grilled fish, shrimp, or lobster with minimal effort. By melting unsalted butter with aromatic dried rosemary and tarragon, you create a fragrant, golden base that coats seafood beautifully. A splash of fresh lemon juice cuts through the richness, adding a bright, zesty finish that balances the savory herbs. Use it as a basting brush while grilling to keep your seafood moist and flavorful, or serve it warm on the side as a luxurious dipping sauce for crawfish, crab, or boiled shrimp. It’s an easy, pantry-friendly recipe that brings restaurant-quality flavor to your home table.

Seafood Butter Sauce & Baste recipe image
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Seafood Butter Sauce & Baste

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 216.7

Description

This classic Seafood Butter Sauce is a versatile condiment that elevates simple grilled fish, shrimp, or lobster with minimal effort. By melting unsalted butter with aromatic dried rosemary and tarragon, you create a fragrant, golden base that coats seafood beautifully. A splash of fresh lemon juice cuts through the richness, adding a bright, zesty finish that balances the savory herbs. Use it as a basting brush while grilling to keep your seafood moist and flavorful, or serve it warm on the side as a luxurious dipping sauce for crawfish, crab, or boiled shrimp. It&# 226;ÂÂs an easy, pantry-friendly recipe that brings restaurant-quality flavor to your home table.

Ingredients

Directions

  1. Melt the butter in a small saucepan over low heat, ensuring it does not brown.
  2. Stir in the dried rosemary, dried tarragon, and salt until well combined.
  3. Remove from heat and stir in the lemon juice.
  4. Brush the warm sauce over seafood while grilling, basting occasionally.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 216.7kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 3849.7mg161%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce can be served warm as a dipping sauce for boiled shrimp, crawfish, crab legs, or lobster tails.

For best flavor, use fresh lemon juice rather than bottled.

If using salted butter, reduce the added salt to 1/4 teaspoon or taste before adding.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Keywords: seafood, butter sauce, baste, grilling, herbs, rosemary, tarragon, lemon, dipping sauce, shrimp, lobster, crab, fish, garlic butter, summer grilling, easy recipe, condiment, herb butter
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